Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor.

Meatloaf with veg and tangy glaze is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatloaf with veg and tangy glaze is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with veg and tangy glaze:
  1. Take medium onion, minced
  2. Make ready garlic, minced
  3. Get carrot, peeled and finely chopped
  4. Prepare zucchini, cored and finely chopped
  5. Get celery sticks, finely chopped
  6. Take pinky-sized nub ginger, peeled and freshly grated
  7. Get Maggi seasoning
  8. Get milk
  9. Prepare plain white bread
  10. Get lean ground beef
  11. Get lean ground pork
  12. Take large egg
  13. Take soy sauce
  14. Get ketchup
  15. Get sweet chili sauce
  16. Make ready Worcestershire sauce
  17. Get brown sugar

An easy turkey meatloaf recipe with savory seasonings, aromatic herbs, and chopped vegetables. Each slice is topped with a flavorful sweet and tangy maple glaze. I'll show you how to keep the meat tender using a simple breadcrumb mixture. Meatloaf with veg and tangy glaze step by step.

Instructions to make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

Put a good splash of olive oil into a large pan on medium-high heat. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Tried this for a different twist on meatloaf and didn't care for it-very disappointed. More sweet than tangy and (perhaps I used the wrong brand) very "dense/gummy/gluey" due the bread crumbs. Seemed the cooking time was to long.

So that’s going to wrap this up with this exceptional food meatloaf with veg and tangy glaze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!