Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crumble turkey over mixture and mix well. In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables.
Turkey and Vegetable Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turkey and Vegetable Meatloaf is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Get ground turkey
- Make ready diced yellow onion
- Make ready zucchini shredded (be sure to squeeze out excess water)
- Prepare celery stalk finely chopped
- Take carrots, finely sliced
- Make ready diced red bell pepper
- Make ready diced mushrooms
- Take garlic cloves, minced
- Get rolled oats
- Prepare tomato paste
- Prepare fresh parsley, finely chopped
- Prepare eggs, lightly beaten
- Prepare paprika
- Prepare salt
- Take pepper
This Turkey Vegetable Meatloaf is low in fat and full of vegetables. It's sure to become a family favorite! A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite healthy too. Made with ground turkey instead of beef, and loaded with veggies, this traditional American meal gets a healthy makeover.
Instructions to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Grating the vegetables is an easy preparation method and helps them blend into the meatloaf seamlessly. The combination of shredded apple and the apple balsamic glaze complement the turkey and sweet potatoes, giving this recipe major earthy, fall vibes that can be enjoyed all year round. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Just like when making classic beef meatloaf, the method for our recipe is pretty simple.
So that is going to wrap this up for this special food turkey and vegetable meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
