Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy enchilada skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded chicken, black beans, corn tortillas, diced peppers, light sour cream, and cheese all mixed together in a skillet and topped with cilantro and avocado. It seemed generous, but the truth is, I left one very important Mexican chicken recipe off the list: Chicken Enchilada Skillet. Extra Cheesy Enchilada Skillet- Make recipe as directed substituting cream cheese for the sour cream in the recipe.
Healthy Enchilada Skillet is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Healthy Enchilada Skillet is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Enchilada Skillet:
- Prepare zucchini diced
- Prepare yellow squash diced
- Get ground turkey
- Make ready can corn drained
- Get can black beans drained and rinsed
- Make ready yellow onion diced
- Take corn tortillas
- Prepare garlic powder
- Take paprika
- Prepare cumin
- Get salt
- Make ready pepper
- Get red enchilada sauce
- Make ready shredded cheese
- Get green onion, cilantro, or avocado for garnish
This Mexican-inspired dish is an easier and quicker version of traditional enchiladas. No filling, no rolling, and no baking. Seriously such a tasty Mexican dinner recipe with chicken! Rotisserie chicken is simmered in enchilada sauce and salsa, then sliced tortillas are stirred in cooked until they become nice and soft.
Instructions to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
Stir in the soup, enchilada sauce, milk and chilies. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version! I used my homemade enchilada sauce which I usually double and keep in the freezer because it's so dang good, but you can use jarred if you wish!. The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese.
So that’s going to wrap this up for this exceptional food healthy enchilada skillet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
