Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Cook Ground Beef (Boiled Ground Beef) Cookie Rookie. lean ground beef, taco seasoning, water. I found a recipe for Taco soup that calls for Chili Beans. The can I found at the grocery store has chemicals I am not allowed to eat.
Chili beans is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chili beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chili beans using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili beans:
- Prepare Zucchini
- Make ready Red Onion
- Take Red Bell Pepper (or any other you like)
- Make ready Big Carrot
- Take Garlic
- Prepare Canned Beans, Red or Pinto
- Make ready Tomato Sauce
- Prepare Diced Tomatos
- Prepare Veggie Broth
- Make ready Spices: oregano, cumin, salt, black pepper and cilantro
- Prepare Ground Beef
Stir black beans, pinto beans, and kidney beans into the pot. This easy chili recipe blends classic ingredients with spices that pack a punch. Have it ready in under an hour for a simple weeknight dinner or no-fuss entertaining. And, you can stick to one pan for easy cleanup!
Instructions to make Chili beans:
- In a pan add olive oil, garlic, onions, bell peppers, carrot and zucchini. All cut in cubes.
- Let it cook for 10min
- Add the ground beef and let it cook, breaking the meat
- When the ground beef is cooked add the canned beans rinsed and drained. Add the tomatoes, tomato sauce, broth. Stir and let it cook for about 30min
- Spice it up with oregano, cumin, salt and pepper
- Cilantro to garnish
- If you want it veggie, add quinoa when adding the beans
BUSH'S® Chili Beans are made just for chili. Already simmered in a special blend of chili peppers, spices, garlic, and onion, they're the secret ingredient for an extra-flavorful. This is a fantastic recipe - one of my favorites. It's quick and easy to make, low in fat and it tastes delicious! Great for people on the go (or singletons like myself!) - it makes heaps and stores well in the fridge or freezer, so you can whip it out and chuck it in the microwave whenever.
So that’s going to wrap it up with this special food chili beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
