Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy beef and potato bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Creamy Beef and Potato Bake. I found this recipe in a milk calendar many years ago and it has become a family favourite. Place potatoes and water in a microwave-safe bowl.
Creamy Beef and Potato Bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Beef and Potato Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Potato Bake:
- Take 5-6 potatoes peeled and thinly sliced
- Take 1/4 cup butter (4 Tbsp), divided
- Prepare 2 Tbsp olive oil
- Make ready 2 zucchini, sliced
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 small onion, finely chopped
- Get 1 tsp Italian seasoning
- Take 1 pound lean ground beef
- Make ready 1/2 cup prepared tomato pasta sauce
- Prepare 2 cups milk, divided
- Take 1/4 cup all purpose flour
- Prepare 1 1/2 cups grated cheddar cheese
It is similar in composition to moussaka - a meat layer, a vegetable layer and a creamy sauce, all baked together to make a yummy casserole. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Repeat with remaining potatoes, Irish Cheddar, and beef mixture.
Steps to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
Sprinkle beef and corn over potatoes. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Stir in soup, milk, pepper and half of the onions. Cheesy Hamburger Potato Casserole is the perfect potluck dinner recipe that will have all of your friends asking for the recipe.
So that’s going to wrap it up for this special food creamy beef and potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
