Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy beef and potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Beef and Potato Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Beef and Potato Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Creamy Beef and Potato Bake. I found this recipe in a milk calendar many years ago and it has become a family favourite. Place potatoes and water in a microwave-safe bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Potato Bake:
- Take potatoes peeled and thinly sliced
- Make ready butter (4 Tbsp), divided
- Take olive oil
- Prepare zucchini, sliced
- Make ready salt
- Make ready pepper
- Get small onion, finely chopped
- Get Italian seasoning
- Prepare lean ground beef
- Take prepared tomato pasta sauce
- Make ready milk, divided
- Get all purpose flour
- Make ready grated cheddar cheese
It is similar in composition to moussaka - a meat layer, a vegetable layer and a creamy sauce, all baked together to make a yummy casserole. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Repeat with remaining potatoes, Irish Cheddar, and beef mixture.
Instructions to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
Sprinkle beef and corn over potatoes. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Stir in soup, milk, pepper and half of the onions. Cheesy Hamburger Potato Casserole is the perfect potluck dinner recipe that will have all of your friends asking for the recipe.
So that’s going to wrap it up with this exceptional food creamy beef and potato bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
