Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato shepard's pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado.

Sweet Potato Shepard's Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Shepard's Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Shepard's Pie:
  1. Take Large Baked Sweet Potatoes
  2. Take Large Zucchini
  3. Make ready Celery stalks
  4. Take Mushrooms
  5. Make ready Ground Beef
  6. Prepare Garlic Powder
  7. Prepare thyme
  8. Get Basil
  9. Get Water
  10. Take shredded provolone and mozzarella cheese mixture

We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. This hearty vegan Shepherd's Pie is made with lentils, green beans, whipped yukon and sweet potatoes, and a delicious blend of spices. After giving birth it's important to replenish the body with warming and mineral dense foods, so this Sweet Potato Shepherd's Pie is perfect.

Steps to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

Classic Shepherds Pie is traditionally made with lamb. A great other option would be to use lean ground meat. But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. This meal is specially made during St. Patricks but can be enjoyed all year long!

So that’s going to wrap this up for this exceptional food sweet potato shepard's pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!