Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Tomato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Tomato Soup is something that I have loved my whole life.
This easy crock pot tomato soup recipe is simple way to make a flavorful homemade tomato soup right at home that beats any pre-made canned soup. This is one of our family's favorite easy crock pot recipes. There's snow on the ground and a chill in the air.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tomato Soup:
- Get 1 28oz Can of Diced Tomatoes
- Make ready 1 8oz Can of Tomato Sauce
- Prepare 2 tbsp fresh finely chopped basil
- Get 3 clove Minced Garlic
- Get 1 tbsp Salt
- Take 1 tsp pepper
- Take 1 Medium White Onion-diced
- Get 1 cup Heavy Cream or Half & Half
- Make ready 4 cup Chicken broth
- Make ready 2 cup Shredded Parmesan
- Get Roux
- Prepare 3 tbsp butter
- Get 1/4 cup flour
- Prepare 1 cup heavy cream or half&half
The family gets to sit down together over a warm meal, even when I just walked in the door. This soup is also great for entertaining family or friends who are vegetarian, vegan, or have food allergies. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup.
Steps to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
A traditional classic made easy in the slow cooker. This healthy Crock Pot Tomato Soup is the recipe in which I did everything wrong, and yet the results still turned out oh-so-gloriously right. My original plan for this Crock Pot Tomato Soup recipe was a stovetop creamy tomato soup with tortellini. I'm usually extremely detailed with my recipe testing and have my plan well organized before I ever hit the grocery store. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.
So that’s going to wrap this up with this special food crockpot tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
