Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dirty rice with andouille sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dirty Rice With Andouille Sausage is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dirty Rice With Andouille Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Bring to a boil, stir and reduce to a simmer. In a large skillet over medium heat, place the oil and sausage.
To get started with this recipe, we must first prepare a few ingredients. You can have dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dirty Rice With Andouille Sausage:
- Get 2 cup brown rice
- Get 5 cup chicken stock, divided
- Get 1 packages (13.5 oz) andouille chicken sausage, sliced
- Make ready 1 tbsp olive oil
- Prepare 1 large onion, chopped
- Take 1 green pepper, diced
- Make ready 2 celery ribs, diced
- Make ready 2 clove garlic, minced
- Take 1/4 cup fresh flat leaf parsley, chopped
It is filling and pairs well with a side salad or roasted broccoli for extra vegetables. Make the rice, in a medium saucepan combine the rice and chicken stock. Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. How to make Easy Cajun Dirty Rice.
Steps to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
- Add pepper, celery, garlic, onion & remaining broth.
- Cover & simmer for 5 minutes.
- Add hot rice to sausage mixture.
- Sprinkle with parsley.
Although I'm sure that the traditional version of this Mardi Gras staple is very delicious, let me tempt you with an easier, healthier recipe. Use a food processor to crumble fully cooked sausage! It doesn't get any easier than that. I'm partial to chicken and apple sausage. But, andouille sausage would work too.
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