Vegan Sarmale (stuffed cabbage leaves)
Vegan Sarmale (stuffed cabbage leaves)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan sarmale (stuffed cabbage leaves). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Sarmale (stuffed cabbage leaves) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Sarmale (stuffed cabbage leaves) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):
  1. Make ready 500 ml tomato sauce
  2. Take 300 g short grained rice
  3. Make ready 1 whole pickled cabbage
  4. Make ready 1 large onion
  5. Get 1 large carrot
  6. Get 500 g mushrooms
  7. Prepare 100 g dried soy mince
  8. Take 2 tbsp salt
  9. Get 1 tbsp coriander
  10. Prepare 1/2 tbsp black pepper
  11. Make ready 1 tbsp thyme
  12. Get Freshly chopped dill
  13. Make ready 2-3 bay leaves
  14. Get 1 tbsp sweet paprika
  15. Make ready 1 tbsp sunflower oil
Steps to make Vegan Sarmale (stuffed cabbage leaves):
  1. Rinse the rice and let it soak for 15 minutes.
  2. Cut up the mushrooms, onion, carrot using a food processor.
  3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
  4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
  5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
  6. Place some cabbage at the bottom of a pot.
  7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
  8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
  9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.

So that’s going to wrap this up with this exceptional food vegan sarmale (stuffed cabbage leaves) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!