Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tasty tofu and black bean vegetarian chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my entire life.

Serve topped with avocado and cilantro. This Vegetarian Tofu Chili recipe is a comfort food dish with smoky, deep, rich flavors that will have you and your guests wanting seconds and thirds. Skip the cheese on top, and it's vegan.

To begin with this recipe, we must first prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Prepare 1/2 cup olive oil
  2. Get 4 onions, chopped
  3. Take 2 green peppers, chopped
  4. Take 2 red peppers, chopped
  5. Make ready 4 clove of garlic, minced
  6. Prepare 1 14 oz package firm tofu, drained and cubed
  7. Make ready 4 15.5 oz cans of black beans, drained and rinsed
  8. Get 2 15 oz cans of crushed tomatoes
  9. Take 2 tsp salt
  10. Take 1/2 tsp ground black pepper
  11. Get 6 tbsp chilli powder
  12. Get 2 tsp ground cumin
  13. Get 2 tbsp dried oregano
  14. Get 2 tbsp distilled white vinegar
  15. Get 1 tbsp tabasco sauce
  16. Make ready to taste Shredded cheddar and sour cream, for garnishing.

Cilantro, avocado and sour cream or greek yogurt for garnish. Tofu: You can use a package of crumbled tofu in place of the tempeh.; Tex-Mex: You can make this a Tex-Mex inspired chili by replacing the seasonings with a packet of taco seasoning (similar to what Taco Soup).; Add Veggies: You can spruce this vegetarian chili up by adding vegetables (we sometimes add chunks of butternut, pumpkin, or sweet potato!) Delicious!! Nobody even noticed that the TVP wasn't ground beef! Instead of all black beans, I used kidney, great northern, black, and pinto beans to give it a variety of color, texture and flavor.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

I also added some frozen corn to give it a little something extra. A delicious, rich and umami-laden vegan chili recipe packed with the goodness of mushrooms, black beans, and spices. Make a huge batch because it is even better the next day when the spices have had a chance to mingle overnight! Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring.

So that is going to wrap it up for this special food tasty tofu and black bean vegetarian chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!