My Mama's Sanchos
My Mama's Sanchos

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my mama's sanchos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mama's Sanchos My mom is a simple home cook. Easy and fast weeknight meal. #heirloom. See recipes for My Mama's Sanchos, Mama's Tortilla de Patatas too.

My Mama's Sanchos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Mama's Sanchos is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mama's Sanchos:
  1. Get 1 lb. Ground beef
  2. Take 1 yellow onion, chopped
  3. Get 1 pkg. Taco seasoning
  4. Take 1 sleeve Velveeta cheese, cubed
  5. Make ready 1/2 C. Milk
  6. Take 1 Can rotel
  7. Get 6 flour tortillas

I had the house made sausage topped with NY style onions with sides of collard greens and cucumber salad. I also ordered the sweet potato pie. The sausage and onions were cooked ala minute and were wonderfly flavorful. The collard greens were some of the best I have ever had.

Instructions to make My Mama's Sanchos:
  1. Preheat oven to 350°F.
  2. In large skillet cook ground beef and onion until meat is browned and cooked through.
  3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
  4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
  5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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