Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Prepare 8 large carrots, rinsed and trimmed ends
- Prepare 3/4 C raw cashews
- Get 2 T canola oil
- Prepare 1 T soy sauce
- Make ready 2 tsp liquid smoke
- Take 1 1/2 tsp smoked paprika
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 C jarred salsa
- Prepare 1/4 C almond milk
- Get 3 T nutritional yeast
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp tumeric
- Prepare 1/4 tsp kosher salt
- Make ready 1 T water
- Get 1 pkg wheat hotdog buns
- Make ready 2 jalapenos, sliced thin
- Prepare 1/4 C red onion,, diced
The best part about hot dogs / carrot dogs is for sure the toppings! I am partial to chili cheese dogs. The classic duo: ketchup and mustard; Vegan nacho cheese and jalapeños; Black beans, corn, tomatoes with some Southwest seasoning. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. A delicious dressing, quick-cook pasta, use of an oven. Smoky Glazed Carrot Dog Ingredients The marinade here is a mix of cider vinegar, vegetable oil, smoked paprika (and plenty of it), Bragg's liquid aminos, and maple syrup. The sauce could be modified in a lot of ways: white vinegar could work in place of cider, tamari could replace liquid aminos, and agave could stand in for maple syrup. Add in the carrots and bring the mixture to a boil over medium-high heat.
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