Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, albondigas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Albondigas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Albondigas is something which I’ve loved my entire life.
This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies.
To begin with this recipe, we must prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Make ready ground turkey or beef
- Take cooked, packed white rice
- Prepare crushed garlic
- Take chopped fresh parsley
- Take large egg
- Prepare salt
- Prepare paprika
- Prepare ground cumin
- Make ready fresh ground pepper
- Prepare dried oregano
- Prepare olive oil
- Take chicken stock, plus more as needed
- Take large carrot, chopped
- Make ready an onion, chopped
- Make ready small zucchini, chopped
- Make ready tomatoes, chopped
- Get small potatoes, peeled and chopped
- Get avocado chopped (optional)
- Make ready Salt and pepper
Honestly, it's better than most restaurants that I've tried. Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. It's been quite hot and humid in Pittsburgh lately and this soup has been a godsend. The broth is light enough to enjoy on a hot, sweaty day.
So that is going to wrap this up for this special food albondigas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
