Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian orzo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Orzo Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Orzo Soup is something which I have loved my whole life. They are nice and they look wonderful.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Heat oil in a large stock pot over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Orzo Soup:
- Take olive oil
- Make ready onion, diced
- Prepare garlic, minced
- Get Italian sausage
- Take carrots, peeled and sliced into coins and quartered
- Make ready large zucchini, sliced into coins and quartered
- Prepare unsalted chicken broth
- Get water
- Prepare diced tomatoes, undrained
- Prepare cannelini beans, drained and rinsed
- Make ready dried basil
- Prepare oregano
- Prepare Italian seasoning
- Get salt and pepper
- Make ready orzo pasta, uncooked
- Make ready spinach, roughly chopped
- Prepare Suggested Toppings :
- Make ready ·parmesan cheese
- Prepare ·red pepper flakes
Sometimes I make creamy chicken soups with potatoes. In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings, without sending your healthy eating plan off the rails.
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below): Italian sausage: Mild, spicy, or whatever kind of ground Italian sausage that you love best. Veggies: The classic mirepoix combo of carrots, onion and celery. Delicious Italian Sausage Soup with Orzo is our new favorite. It has so much flavour and texture in every spoonful of it. A loaf of crusty bread and a big bowl of this soup is going to be a winter comfort food.
So that’s going to wrap this up with this exceptional food italian orzo soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
