Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed calabaza (squash). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Calabaza Squash Recipes on Yummly Cheese And Bacon Calabaza Squash Spread, Calabaza Squash W/lime, Garlic & Cilantro Dressing, Mashed Butternut Squash & Calabaza Stuffed Calabaza (Squash) Daisy Cristina Abrego. Drain the squash well in a colander.

Stuffed Calabaza (Squash) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Calabaza (Squash) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Prepare Mexican Calabacitas (or squash or zucchini)
  2. Make ready ground beef
  3. Prepare Roma tomato
  4. Take onion
  5. Prepare garlic clove
  6. Make ready chicken bouillon cube
  7. Make ready tomato bouillon cube
  8. Make ready Cumin
  9. Make ready Salt
  10. Prepare Pepper
  11. Prepare Oil

This recipe is super easy to make! A colorful day at the Tarecuaro, Michoacán Market. Zucchini-squash flowers fresh and ready to cook. In Mexico, we love to cook zucchini in stews like "Calabacitas con Puerco" (pork with zucchini), with corn (a favorite for many), and, of course, deliciously stuffed with cheese, like in this recipe.

Steps to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

Unfortunately, I don't make stuffed zucchini nearly as much as I should. Simple roasted pumpkin recipe I came across on epicurious.com. Substitute the squash below for Calabaza. Calabaza is often sold already chopped into chunks in many Latin markets. This is because of the difficulty many have in chopping the whole squash.

So that is going to wrap it up with this special food stuffed calabaza (squash) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!