Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paella chicken made easy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paella Chicken made easy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paella Chicken made easy is something that I’ve loved my whole life.
An easy to make paella using chorizo, chicken, and shrimp. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. This paella recipe is a straight forward version of the favorite Spanish dish.
To get started with this particular recipe, we must first prepare a few components. You can have paella chicken made easy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paella Chicken made easy:
- Prepare & 1/2 cups cooked rice
- Get yellow squash or zucchini 3/4 in sliced
- Make ready cooked chicken cubed
- Make ready rope kielbasa sliced
- Prepare curry powder
- Take garlic powder
- Make ready parsley
- Make ready paprika
- Get onion diced
- Make ready salt and pepper
- Prepare sun-dried tomatoes chopped
Heat oil in large skillet or paella pan. In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides.
Steps to make Paella Chicken made easy:
- Cook rice per package directions.
- Fry together kielbasa and cubed chicken
- Put rice in wok with canola oil pack down and toast turn and continue toasting.
- Caramelize diced onion.
- Cook squash or zucchini on grill in fry pan till tender but not to soft.
- Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
- Add the fried kielbasa and chicken. Heat through
- Top with squash and serve hot.
Add in the onion and garlic, saute until translucent. You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp star in this one-pan dinner. Stir in the spices, then tip in the rice.
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