Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's meat stuffed bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Meat Stuffed Bell Peppers is something that I’ve loved my whole life.

Here is how you cook that. Ingredients of Mike's Meat Stuffed Bell Peppers. Prepare of EX LG Colored Bell Peppers [any type].

To get started with this recipe, we have to first prepare a few components. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Get ● For The Vegetables
  2. Make ready EX LG Colored Bell Peppers [any type]
  3. Make ready ● For The Bell Meat Filling [mix well]
  4. Take 80/20 Raw Hamburger Meat
  5. Make ready Sweet Vidalia Onion [fine minced]
  6. Get White Long Grain Rice [regular or minute rice]
  7. Prepare Fresh Garlic [smashed and fine minced]
  8. Make ready Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Prepare Red Pepper Flakes
  10. Take Fresh Egg
  11. Get Italian Bread Crumbs
  12. Take Zucchini [fine diced]
  13. Get Worshestershire Sauce
  14. Take Tabasco Sauce
  15. Make ready Fresh Ground Black Pepper
  16. Take ● For The Bell Toppings / Garnishments
  17. Take Parmasean Mozzarella Or Cheddar Cheese
  18. Take Dried Parsley [garnish - for color]
  19. Take Fresh Ground Black Pepper
  20. Prepare Fresh Cracked Sea Salt [garnish]
  21. Prepare Fresh Basil [garnish]
  22. Take Fresh Parsley [garnish]

Mix everything in the Meat/Cheese Filling section by hand. It may just be a difference in preference, but these weren't our favorite stuffed bell peppers. Stuffing with raw meat and baking yielded drier meat that was sort of caked together, rather than the crumbly, saucy peppers that we were hoping for. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes.

Steps to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

Season with salt and cayenne pepper. Add vegetable mixture you've already cooked. To Fry: Batter in egg and mild mixture. Stuffed bell peppers make a delicious everyday meal with a tossed salad and mashed or baked potatoes. The filling in this classic version includes ground beef and rice.

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