Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stroganoff is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stroganoff is something which I’ve loved my entire life.
A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. A rich, creamy stroganoff that's even better reheated the next day.
To get started with this particular recipe, we must first prepare a few components. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Make ready package uncooked egg noddles
- Get vegetable oil
- Prepare ground beef
- Get medium onion, chopped
- Get zucchini, chopped
- Take kale, de-stemmed and chopped into small pieces
- Take garlic
- Get condensed cream of mushroom soup
- Take chicken stock
- Prepare paprika
- Get Salt and pepper
The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St.
Steps to make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
Louis, Missouri Origins of Beef Stroganoff. The dish became popular in the U. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. What to Serve with Beef Stroganoff.
So that is going to wrap it up for this exceptional food stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
