Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla banana cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Banana Cupcakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Banana Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.
Whisk the flour, baking powder, and salt together in a bowl; set aside. In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy; add eggs, one at a time, mixing well after each.
To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla banana cupcakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla Banana Cupcakes:
- Make ready 1/2 cup soft butter
- Take 1 cup icing sugar
- Take 2 eggs
- Make ready 3/4 cup milk
- Make ready 1 mashed banana
- Take 1 tbsp vanilla
- Take 1 cup self-raising flour
- Get 1 cup flour
These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. How to make healthy banana cupcakes with cream cheese frosting.
Instructions to make Vanilla Banana Cupcakes:
- Set oven to 180°c. Cream sugar and butter. Add eggs. Add mashed banana. In a separate bowl, mix milk and vanilla. In a third bowl, mix flours. Fold in flour and milk mix.
- Make sure the batter is cake texture (more fluid-like than paste). Add flour or milk to get it right.
- Bake until knife comes out clean, about 20min.
Healthy banana cupcakes are an easy treat to whip together. Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! These moist and delicious banana cupcakes are lightly sweetened and topped with a drizzling of vanilla icing. You can drizzle a thin vanilla glaze over the cupcakes; a buttercream or cream cheese frosting would be delicious as well. She loves banana pudding more than anything and since I already have an amazing recipe for it on the blog- I thought baking it into a cupcake would be the next best thing!
So that is going to wrap it up for this special food vanilla banana cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
