Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese potli stuffed with manchurian ball. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Every locality has to have that one Chinese restaurant or takeaway outlet that is a rage among the entire neighbourhood. Manchurian, along with noodles, is easily one of the most popular Indo-Chinese delicacies we can think of. Fried dough balls doused in a fiery dry-mix or gravy, Manchurian makes an excellent pair with hot rice and noodles.
Chinese potli stuffed with manchurian ball is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese potli stuffed with manchurian ball is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese potli stuffed with manchurian ball using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese potli stuffed with manchurian ball:
- Get 1 cup-all purpose flour
- Prepare to taste Salt
- Get Oil as required
- Take 4 tsp-cornflour
- Prepare 1/4 cup- finely chopped Cabbage
- Take 1/4 cup-finely chopped capsicum
- Make ready 1/4 cup-finely chopped carrot
- Prepare 1/2 tsp-ginger-garlic paste
- Make ready 1 -onion finely chopped
- Get 1 -green chilly chopped
- Take 3 tsp-soy sauce
- Take 3-4 tsp-Red chilly sauce
- Prepare 2 tbsp-tomato ketchup
- Get 1 tsp-venegar
- Make ready 1 cup-boiled noodles
- Make ready 1/4 cup-roughly chopped capsicum
- Make ready 1/4 cup-roughly chopped onion
- Prepare 1 pinch Red chilly flakes
Serve Vegetable Manchurian as a starter in your parties along with a glass of red wine. See more ideas about Recipes, Cooking recipes, Indo chinese recipes. Keep a little dough aside for later. Using a rolling pin, roll out the balls to form medium poori.
Instructions to make Chinese potli stuffed with manchurian ball:
- In a bowl take all purpose flour,2 tsp oil,A pinch of salt and sufficient water for make the potli dough. Cover and keep aside.
- Mix the finely chopped Cabbage,capsicum and carrot in a bowl. Add corn flour and 2 tsp of water. Mix everything well and make a tiny manchurian balls of it.Heat sufficient oil in a kadhai and fry manchurian balls. Fry on medium flame till they turn golden brown in colour.
- In a pan heat 2 tap oil.add ginger garlic paste,green chilly and saute a minute.Add some chopped onion and saute till its translucent. Add all sauces. Now add manchurian balls and cook for 1 minute. Manchurian balls are ready.
- For cook the noodles heat 2 tsp oil in a pan. Add onion and capsicum. Saute For 2-3 minutes. Add red chilly flakes and salt to taste. Add 1tsp red chilly sauce and mix everything well. Then add the boiled noodles. Mix well and keep aside.
- Make small sized of ball from the prepared dough. Roll out small poori. Spread a little red chilly sauce in each poori and,1 manchurian ball and 1/2tsp of noodles and pack it with the shape of a potli.
- Heat oil for frying and fry all potli on medium flame till they turn golden brown in colour. Remove from oil and keep it napkin paper.
- Serve hot with tomato ketchup or chilly sauce.
Then, with the spoon, scoop out a little filling and place it in the middle of the rolled out dough. Bring the edges together in the middle to form a potli. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos.
So that’s going to wrap it up with this special food chinese potli stuffed with manchurian ball recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
