Stuffed tomatoes with brown rice
Stuffed tomatoes with brown rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed tomatoes with brown rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove from the heat; stir in the rice, cheese, parsley, basil and garlic salt. Stuff into tomato shells; dot with remaining butter. Place the caps on the tomatoes and, using a pastry brush, lightly brush the tops of the caps and any exposed skin of the stuffed tomatoes with some olive oil.

Stuffed tomatoes with brown rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed tomatoes with brown rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffed tomatoes with brown rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed tomatoes with brown rice:
  1. Make ready 3 Tomatoes
  2. Get 1/3 cup grated Monterey jack cheese
  3. Get 1 dash Italian seasoning
  4. Prepare rice
  5. Make ready 2 1/3 cup brown rice
  6. Take 2 cup water
  7. Prepare 1 dash onion powder
  8. Prepare 1 dash garlic powder
  9. Make ready 1 tbsp powdered chicken broth
  10. Take 1 1/2 cup black bean
  11. Make ready 1 tbsp butter

Put tomatoes in the dish and cover with foil. This is food that is best served at room temperature, during the dog days of summer, or any day you want to get all your cooking done early in the day so you can chill out with some vino come dinner. The one I've used to make these stuffed tomatoes is their Sprouted Crimson Lentils, Wild Rice, and Quinoa Blend. The healthy, whole grains make a delicious plant-based side dish all on their own.

Instructions to make Stuffed tomatoes with brown rice:
  1. rinse brown rice with water til water is clear
  2. place rice and all rice ingredients in rice cooker (usually cooks in 25 min)
  3. preheat oven to 400
  4. slice tomatoes in half
  5. remove seeds and whatever's in the middle to leave enough room for rice
  6. scoop in rice to fill center of tomato
  7. sprinkle Italian seasoning
  8. top with Monterey jack cheese
  9. bake for 20 min
  10. broil 3 min or until tomatoes are slightly black on the edge

Mix the Prairie Blend with Mediterranean flavors, stuff it inside juicy tomatoes, then roast them in the oven and magic happens. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket. I then stuffed the tomatoes with'uncle bens' lemon and herb microwave rice ( I hate microwaves so add few tablespoons of water to rice and heat on a stove for five mins). Added some chopped parsley and garlic salt and they were ready to serve.

So that’s going to wrap it up for this special food stuffed tomatoes with brown rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!