Good Friday Fish Pie
Good Friday Fish Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, good friday fish pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scatter over the prawns, then add the eggs to both dishes if eating straightaway, or to just one dish if freezing the other. Here is how you achieve that. Ingredients of Good Friday Fish Pie.

Good Friday Fish Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Good Friday Fish Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Good Friday Fish Pie:
  1. Make ready 450 grams cod or haddock fillets
  2. Take 100 grams prawns
  3. Make ready 600 ml milk
  4. Prepare 40 grams butter
  5. Make ready 40 grams plain flour
  6. Prepare 3 tsp fresh chopped parsley
  7. Make ready 900 grams potatoes
  8. Make ready 100 ml cream or milk
  9. Prepare 50 grams butter
  10. Take 100 grams grated red cheese

Remove the fish to your pie dish. Fry the mushrooms in the same pan, adding a little salt; stir in the mustard and add to the pie dish. Now add the shellfish or crustaceans to the pie dish. They can be put in raw, but if large, slice.

Steps to make Good Friday Fish Pie:
  1. Preheat oven to gas 5
  2. Put fish in oven proof dish with milk
  3. Add salt and pepper, bake for 15 minutes.
  4. Strain milk from fish and reserve.
  5. Flake the fish and put back in bowl, add prawns.
  6. Melt butter in saucepan and add flour, mix well.
  7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
  8. Bring sauce back to the boil while stirring until sauce thickens.
  9. Pour over the fish.
  10. Boil potatoes in salted water.
  11. Mash potatoes with milk or cream, butter and pepper.
  12. Cover fish with the mash and smooth over with fork.
  13. Sprinkle over grated cheese, bake for 20 - 25 minutes
  14. Serve with fresh garden peas and crusty bread.

Pour the sauce over the fish. A generous portion of fish pie is often considered the ultimate Friday night treat. With creamy fillings and buttery pastry or mash toppings, it can be easy to overindulge in this classic comfort food. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg.

So that is going to wrap this up with this exceptional food good friday fish pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!