Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's ????. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Brad's ???? is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's ???? is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's ????:
- Take for the meat
- Prepare 2 lbs pork loin, cut into 1/2 inch cubes
- Take 1/2 lb large prawns, peeled
- Make ready 1 tsp each, ground ginger, dry mustard, white pepper
- Make ready for the veggies
- Get 2 lg shallots, fine chop
- Get 1 small baby bok choy, chop whites, reserve the greens
- Make ready 1 baseball sized head savoy cabbage, chopped
- Take 1/4 cups chopped Thai basil, reserve some for garnish
- Make ready 1 1/2 tbs minced garlic
- Make ready bean sprouts for garnish
- Make ready 1/4 cup each, white wine, seasoned rice vinegar
- Make ready for the sauce
- Get 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Take 3 tbs garlic chili paste
- Make ready 1 tsp fish sauce
- Prepare 1 1/2 tbs red curry paste
- Take 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Make ready juice of 1 lime
- Take for the plate
- Make ready rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that is going to wrap this up for this special food brad's ???? recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
