Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Slow Cooker Beef barley soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Beef barley soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Get 1.5 lbs chuck roast
  2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Prepare 4 cloves garlic
  6. Prepare 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Get 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Get 6 cups beef broth
  14. Take 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Get oil of choice

Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat. An easy recipe for Slow Cooker Beef Barley Soup.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup! Perfect for anytime of the year- but during the winter this is an especially great comfort meal! Without question, my favorite food season is Fall. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides.

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