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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my ultimate spaghetti, or spaghetti with the works.. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Ultimate spaghetti, or Spaghetti with the works. It's gooey, cheesy, and just plain delicious. So it makes perfect sense that my original Ultimate Chicken Spaghetti is the most popular recipe on the blog.

My Ultimate spaghetti, or Spaghetti with the works. is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Ultimate spaghetti, or Spaghetti with the works. is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my ultimate spaghetti, or spaghetti with the works. using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Ultimate spaghetti, or Spaghetti with the works.:

1. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
2. Get medium zucchinis
3. Make ready salt
4. Get ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
5. Prepare bulk sausage
6. Get fennel seeds
7. Take vegetable oil
8. Take ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
9. Make ready ground sirloin
10. Take bulk sausage
11. Make ready fresh mushrooms
12. Take large green bell pepper
13. Prepare large yellow bell pepper
14. Get large onion
15. Take black ripened olive
16. Take green olives stuffed with pimento
17. Make ready sugar
18. Get whole oregano leaves
19. Take basil
20. Make ready granulated garlic powder
21. Take fire roasted diced tomatoes
22. Take tomato sauce
23. Take tomato paste
24. Get ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
25. Get grated parmesan cheese
26. Make ready red pepper flakes

Then they still get the texture of regular pasta, but also the benefits of the spaghetti squash. My kids are great veggie eaters and know it's in there, but they don't mind one bit. One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona Building this homemade spaghetti sauce from scratch is much easier than it has to be if you've got the ultimate spaghetti sauce secret ingredient.

Instructions to make My Ultimate spaghetti, or Spaghetti with the works.:

1. You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
2. Strip the zucchini then salt it. This will draw the extra liquids out.
3. Spin or put into cloth and gently press the liquids out.
4. Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
5. Start browning your meat.
6. Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
7. Mix the fennel seed with the second pound of sausage, form into little disc.
8. Fry in a pan with 2 tablespoons of oil
9. When the disc are done having a crust outside but done on the inside.
10. When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
11. Mix well
12. Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
13. Add tomato paste after 10 minutes of simmering.
14. Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
15. By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!

This Italian spaghetti sauce recipe isn't a jar of pasta sauce add the paste. This is the real deal and the flavor is Ah-ma-zing! Here's a little about the main ingredients. Make sure to use the boneless ones. Or if you have leftover rotisserie chicken, that works great, too.

So that is going to wrap it up with this special food my ultimate spaghetti, or spaghetti with the works. recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!