"Spaghetti" and Meatballs
"Spaghetti" and Meatballs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "spaghetti" and meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Spaghetti" and Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. "Spaghetti" and Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Recommended Video Transfer meatballs to a plate.

To get started with this recipe, we must prepare a few ingredients. You can have "spaghetti" and meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Spaghetti" and Meatballs:
  1. Take ground beef
  2. Prepare ground golden flaxseeds
  3. Take egg
  4. Get dried basil
  5. Take dried oregano
  6. Take sea salt
  7. Take EVOO
  8. Make ready med. onion, chopped
  9. Make ready garlic, minced
  10. Make ready spiral-cut zucchini
  11. Take tomato sauce

It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs.

Steps to make "Spaghetti" and Meatballs:
  1. In med. bowl, combine beef, flaxseeds, egg, basil, oregano and salt. Form 24 one-inch balls.
  2. In large skillet, heat oil. Cook onion and garlic. Add meatballs and cook 10 min, turning to brown all sides and no pink inside.
  3. Pour sauce into skillet and heat through. Remove meatballs and sauce to covered dish to keep warm.
  4. Add zucchini to skillet and cook covered about 3 min, tossing occasionally, until soft.
  5. Serve "noodles" topped with meatballs and sauce.

Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Heat a frying pan over a medium heat and add the olive oil.

So that’s going to wrap it up for this special food "spaghetti" and meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!