Cajun Pasta Casserole
Cajun Pasta Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun pasta casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Pasta Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cajun Pasta Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder.

To begin with this recipe, we have to prepare a few components. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Pasta Casserole:
  1. Get olive oil
  2. Prepare andouille sausage, cut into 1 inch pieces
  3. Get garlic, minced
  4. Take red bell pepper, sliced thin
  5. Prepare cut okra
  6. Get small zucchini, cut into 1 inch slices
  7. Make ready uncooked penne
  8. Get heavy cream
  9. Get water
  10. Get chicken bullion cubes
  11. Get cajun seasoning
  12. Make ready smoked sweet paprika
  13. Prepare Monterey jack cheese, shredded

In Dutch oven, heat oil over medium heat. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

Steps to make Cajun Pasta Casserole:
  1. In large oven safe pot, add olive oil over medium-high heat.
  2. Add sausage, stir. Let it start to brown a bit.
  3. Add garlic and peppers. Stir until fragrant.
  4. Add zucchini and okra to pot.
  5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
  6. Add water and bullion to pot. Bring to boil.
  7. Add pasta to boiling water. Cook 10 minutes.
  8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
  9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
  10. Add the sausage and veggies back into pasta dish.
  11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

Add half the chicken in a single layer; do not stir. Toss cooked pasta with alfredo sauce (recipe follows), and the sliced blackened chicken. Add salt, chili powder, and paprika. Place in single serve ramekins or a casserole dish and top with cheddar cheese. In no time, you'll have a tableful of savory Cajun recipes and Creole recipes sure to add a punch of flavor and style to dinnertime.

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