Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add vegetables and water; bring to boil. Although in England shepherd pie is always made with ground lamb (hence shepherd in the name) and cottage pie is made with ground beef. So funny how languages change country to country 😀 I love the inclusion of cheese over the mash :.
Quick Beef Shepherd Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Beef Shepherd Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Beef Shepherd Pie:
- Take 80/20 or higher Ground Beef
- Prepare large Zucchini
- Get medium onion, chopped
- Take what ever other veggies you have
- Prepare I used fresh corn
- Get celery
- Get minced garlic
- Make ready instant potatoes /make your own
- Get salt n pepper
- Prepare ground cumin & coriander
- Prepare chili flakes
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Steps to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe.
So that is going to wrap it up with this exceptional food quick beef shepherd pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
