Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
fish tacos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. fish tacos is something that I have loved my entire life. They’re nice and they look fantastic.
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
To begin with this recipe, we have to prepare a few components. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fish tacos:
- Get 4 cod, mahi mahi, or talapia fillets
- Make ready 12 corn tortillas
- Get 1 tbsp canola oil
- Make ready 1 queso fresco or low fat mozzarella cheese
- Get 2 cup fresh pico de gallo
- Take 1/2 bag of fresh angel hair cabbage
- Get 1/2 avacado, peeled and sliced
- Prepare 1 lemon or lime slice for taste
This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.
Instructions to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. The fish for these tacos is incredibly simple to prepare.
So that’s going to wrap this up for this special food fish tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
