Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Take 2/3 cup shortening
- Get 1 1/2 cups sugar or sugar substitute, such as splenda
- Get 3 eggs, separated (can also use egg substitute)
- Make ready 2 cups sifted flour (gluten-free or regular)
- Get 3 tsp baking powder
- Make ready 1 tsp xanthum gum, if using gluten-free flour
- Prepare 1/2 tsp baking soda
- Get 1 tsp salt
- Take 3/4 tsp ground cloves
- Make ready 1/4 tsp allspice
- Take 1/4 tsp nutmeg
- Make ready 2 tsp cinnamon
- Get 1 cup pumpkin
- Take 1 cup Buttermilk, dairy free option in step 6
- Make ready 1 container cream cheese frosting
Instructions to make Pumpkin Cake:
- Beat egg whites until stiff, set aside.
- Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
- Pour into greased 13x9 pan.
- Bake at 375 degrees for 20 minutes.
- Let cool completely. Then spread cream cheese frosting.
- For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.
So that is going to wrap it up with this exceptional food pumpkin cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!