Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef with potatoes in the oven. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef with potatoes in the oven is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef with potatoes in the oven is something which I’ve loved my whole life.
Choosing the right cut of meat and the best potatoes for braising, and making a lush gravy are chief among them. Now, I haven't tasted your mother's pot roast, but I can say without question that this is the best beef pot roast you can make at home in your own oven. In this video I'll show you how to make the short crust pastry, prepare the mince and make and bake the pie.
To get started with this recipe, we must prepare a few components. You can cook beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef with potatoes in the oven:
- Make ready 1 kg beef, shank or chuck
- Prepare 2 onions cut into slices
- Get 4 cloves garlic
- Get 1 kg potatoes
- Prepare olive oil
- Get juice of 2 lemons
- Prepare salt, pepper
- Make ready oregano
- Make ready 1/4 cup white wine
This classic French beef stew is the ultimate cold weather comfort food. Just omit the potatoes because they don't freeze well. If you'd like, boil some potatoes. somthing different, cook in oven, main ingredient: Potatoes, special category: Vegetarian. slowcooking High protein Beef eating Californian in the Fall. This is the best and easiest recipe for pot roast I have ever tried.
Steps to make Beef with potatoes in the oven:
- In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat.
- Cut the onion into slices and add it as soon as the meat changes color.
- Add the cloves of garlic as well, whole, season with salt and pepper and mix.
- Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat.
- Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat.
- Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart.
- Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano.
- Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C.
It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes. Baking a roast in the oven will fill your home with an enjoyable aroma. Roasts are a preferred meal option because they Wash the potatoes with a vegetable scrub brush under cool running water to remove any dirt and debris that may affect the taste of the roast. You can't go wrong with seasoned, oven-roasted potatoes.
So that’s going to wrap this up for this special food beef with potatoes in the oven recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
