Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, amy's mini victoria sponges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amy's Mini Victoria sponges is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Amy's Mini Victoria sponges is something that I have loved my entire life.
Amy's Mini Victoria sponges Had a disaster with a non-raising Victoria sponge for my nan's birthday and ended up making these lovely little cakes which were perfect for my nan as she can't eat a lot of cake. Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes! When I was attempting to find a different tin (which I still can't find) I rediscovered this beauty and knew I had to use it!
To begin with this recipe, we must first prepare a few components. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Amy's Mini Victoria sponges:
- Get 175 grams self raising flour
- Get 175 grams butter
- Prepare 175 grams sugar
- Make ready 3 eggs
- Prepare 1 tsp vanilla
- Make ready 1 can rasberry jam
- Take 1 box iceing
Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. These mini Victoria sponge cakes are absolutely gorgeous! Lightly grease the tins with butter.
Steps to make Amy's Mini Victoria sponges:
- Preheat oven to gas mark 4
- Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
- Add the eggs and vanilla a little at a time, mixing well after each addition.
- Sift the flour carefully into the mixture and fold in with a spatula.
- Split the mixture evenly between two pre-greased 20cm sponge tins.
- Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
- Leave the cake to cool.
- Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
- Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
- Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
- Add any other decorations.
- Enjoy.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. For the cupcakes, just use a regular three egg Victoria Sponge cake recipe but pop it in cup cake cases instead of large tins.
So that’s going to wrap this up for this exceptional food amy's mini victoria sponges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
