Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doodanche fov. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doodanche Fov is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Doodanche Fov is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have doodanche fov using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doodanche Fov:
- Get 1 cup flattened rice (poha)
- Take 2 &1/2 cups hot milk
- Take 2 tbsp grated jaggery
- Take 3-4 dry fruit biscuits
- Prepare 1 tsp cardamom powder
- Take 1 cup mix dry fruits (almond, cashew, walnut, canned cranberry, dry dates, pistachio, figs, apricot)
Steps to make Doodanche Fov:
- Add 1 cup flattened rice (poha) in a bowl. Then add 2 cups of hot milk, 2 tbsp grated jaggery, 1 tsp cardamom powder and mix well. Let the jaggery melt. Cover & let it remain soaked for 5-7 minutes.
- Take 1 cup mix dry fruits in a plate. Add 1/2 cup hot milk and let them remain soaked for 5-7 minutes as well.
- In the jar add half of the soaked poha. Crush some dry fruit biscuits with hand and add them. Then add remaining soaked poha. Top it with the soaked mix dry fruits. Serve at room temperature or chilled.
So that’s going to wrap this up with this special food doodanche fov recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
