Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice.
Sticky Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sticky Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sticky rice using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice:
- Get 2 cup Sweet rice
- Take 2 1/2 cup water
- Get 1/2 tsp salt
Follow our simple method and then try it with our favourite recipes. Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
Instructions to make Sticky Rice:
- place both water and rice in rice cooker
- Let rice sit in water for at least 45 mins for stickier rice.
- place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more.
- (optional) let stand in refrigerator overnight for greater stickiness.
- enjoy!!
Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself. Note Over-washing rice will give it a distinctive fishy flavor that is NOT good. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
So that’s going to wrap this up for this exceptional food sticky rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
