Low-Calorie Hot & Sour Noodle Soup
Low-Calorie Hot & Sour Noodle Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Low-Calorie Hot & Sour Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
  1. Make ready Chicken Stock
  2. Take Sake (Rice Wine)
  3. Prepare small piece Ginger *grated
  4. Make ready cupfuls Vegetables
  5. Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
  6. Get Salt & Pepper
  7. Make ready Tofu *Medium or Soft type recommended, cut into small pieces
  8. Get Potato Starch *mixed with 3 to 4 tablespoons Water
  9. Make ready Eggs *lightly whisked
  10. Make ready Spring Onion *finely chopped
  11. Take <Seasonings>
  12. Prepare Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
  13. Take Sesame Oil
  14. Get Soy Sauce
  15. Take Rice Vinegar
  16. Take <Noodles>
  17. Make ready (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
  18. Take Bean Sprouts *washed
  19. Prepare *OR Other Noodles of your choice
Steps to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
  2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
  3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
  4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
  5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
  6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that’s going to wrap it up with this special food low-calorie hot & sour noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!