Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean-style chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean-style Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Korean-style Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook korean-style chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean-style Chicken:
- Make ready 3 Chicken Breasts
- Get 1/2 tbsp Sesame Oil
- Prepare 1/4 cup Hoisin Sauce
- Make ready 3 tbsp Asian Red Hot Pepper Sauce
- Take 1 tsp Fish Sauce
- Prepare 1 tsp Ground Allspice
- Make ready 1 bunch Green Onions
- Make ready 1 tbsp Sesame Seeds
- Take 1 tsp Rice Wine Vinegar
Instructions to make Korean-style Chicken:
- Cut chicken breasts into 1/4"-thick slivers.
- Dice green onions and separate white ends from green ends.
- Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
- Let marinate in refrigerator for at least 2 hours.
- Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - - Stir one or two times during cooking. - - Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
- After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.
So that’s going to wrap it up for this special food korean-style chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!