Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
vegetarian stuffed peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. vegetarian stuffed peppers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make vegetarian stuffed peppers:
- Make ready 1 olive oil
- Prepare 1 black pepper
- Take 2 tbsp brown sugar
- Make ready 2 tsp thyme
- Take 1 small handfull of corriander
- Get 3 large sweet yellow bell peppers
- Get 2 large cloves of garlic
- Make ready 3 birds eye chillies
- Get 3 tbsp tomato sauce
- Make ready 1 can tomato
- Take 1 medium red onion
- Prepare 150 grams oyster mushrooms
- Prepare 1 lemon
- Make ready 5 tbsp breadcrumbs
- Make ready 200 grams mozzarella cheese
- Take 200 grams sharp cheeder cheese
How To Make Vegetarian Stuffed Peppers Recipe. Stuffed peppers are really easy to make! You just mix up a tasty filling, stuff it into some hollowed out peppers and then bake them in the oven until heated through. I do have a few tips to share on how to make the very best vegetarian stuffed peppers!
Instructions to make vegetarian stuffed peppers:
- preheat oven to 180゜
- cut the peppers in half lengthwise and deseed
- drizzle some olive oil onto a pan on your highest heat setting
- chop the garlic and chilly up finely and add to the pan
- dice the red onion into very small cubes add to the pan
- cut the mushrooms into quarters and add to the pan and let them brown.
- add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
- add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
- add the 2 tablespoons of brown sugar and thyme to the pan
- chop the coriander finely and add to the pan.
- add the breadcrumbs
- lovingly grind some fresh black pepper over it.
- break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
- spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
- when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
- best enjoyed with some rocket on the side
Picking the right bell peppers: you can use. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week. Bell peppers are already basically hollow, so being a delicious, edible bowl for a cheesy, tomato-y filling is a role they were born to play! These vegetarian stuffed peppers are (duh) meat-free.
So that is going to wrap it up with this special food vegetarian stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
