Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian style sugar snap peas and baby carrots is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian style sugar snap peas and baby carrots is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add the broth, sugar, salt and pepper. Asian style sugar snap peas and baby carrots Wanted something new and different, plus I had snap peas and carrots I needed to use so this is what I came up with. Quick-braising is easy and (of course) quick, making it an ideal cooking method for an effortless side dish.

To get started with this recipe, we must first prepare a few ingredients. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Get 1/2 lb sugar snap peas (stringless)
  2. Get 12 oz bag baby carrots
  3. Prepare 1 clove garlic minced
  4. Get 1 tbsp soybean oil
  5. Take 2 tbsp water
  6. Prepare 1 tsp rice vinegar
  7. Take 2 dash cayenne pepper
  8. Get salt
  9. Take 1/4 cup brown sugar

Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes. These peas are also delicious chilled, and they rewarm well, so they're a great make-ahead recipe for meal prep! ~ Stir in the peppers and peas. Add drained mushrooms, sliced pork if using and sauce. With Birds Eye ® Steamfresh ® Chef's Favorites, you can enjoy lightly seasoned Asian medley vegetables with broccoli, carrots, baby cob corn, and sugar snap peas.

Instructions to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

Now dinner's complete with Birds Eye Steamfresh Chef's Favorites sides. Transfer to clean kitchen towel, and blot extra moisture. Add butter and cook, stirring, until butter melts and coats vegetables. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well.

So that is going to wrap it up with this exceptional food asian style sugar snap peas and baby carrots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!