Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Loaded Tater Tot Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggie Loaded Tater Tot Casserole is something which I’ve loved my entire life.
A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter's night! This post may contain affiliate links.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Make ready 1 1/2 lb lean ground beef
- Prepare 1 zucchini, diced
- Prepare 1 Bell pepper, diced
- Get 1 carrot, shredded (excess water removed)
- Prepare 1 onion, chopped
- Get 2 garlic cloves, minced
- Make ready 1 packages frozen tater tots
- Take 3/4 cup shredded cheese
- Prepare 1/4 cup beef stock
- Prepare 2 1/2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Prepare 1 1/2 tsp paprika
- Take salt and pepper
To begin making this tater tot nachos recipe, you first want to bake your fave tater tots! Next, take veggie ground round and heat it up on medium high heat. Top this Tater Tot Casserole recipe with cheese and a bag of tater tots. Fourth Step: Layer on Tater Tots.
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
Place the tater tots in a single roll in the on top of the ground beef and vegetables. Fifth Step: Bake the Tater Tot Casserole. Add frozen tater tots (reserve a handful first) and toss well. Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup!
So that’s going to wrap this up with this exceptional food veggie loaded tater tot casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
