Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, veggie loaded tater tot casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie Loaded Tater Tot Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggie Loaded Tater Tot Casserole is something that I have loved my entire life.

A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter's night! This post may contain affiliate links.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Take lean ground beef
  2. Prepare zucchini, diced
  3. Prepare Bell pepper, diced
  4. Get carrot, shredded (excess water removed)
  5. Prepare onion, chopped
  6. Make ready garlic cloves, minced
  7. Take frozen tater tots
  8. Prepare shredded cheese
  9. Take beef stock
  10. Get tomato paste
  11. Take worcestershire sauce
  12. Make ready paprika
  13. Make ready salt and pepper

To begin making this tater tot nachos recipe, you first want to bake your fave tater tots! Next, take veggie ground round and heat it up on medium high heat. Top this Tater Tot Casserole recipe with cheese and a bag of tater tots. Fourth Step: Layer on Tater Tots.

Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

Place the tater tots in a single roll in the on top of the ground beef and vegetables. Fifth Step: Bake the Tater Tot Casserole. Add frozen tater tots (reserve a handful first) and toss well. Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup!

So that’s going to wrap this up with this special food veggie loaded tater tot casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!