Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, caribbean burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. Grill the burgers: Preheat a grill to medium high and brush the grates with canola oil.
Caribbean Burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Caribbean Burger is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caribbean burger using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Burger:
- Prepare Jerk Sauce
- Make ready Fresh lemon juice (2-3 lemons)
- Get Extra-Virgin olive oil
- Take Jarred jerk sauce
- Make ready Cajun seasoning
- Get Red pepper flakes
- Take Red bell pepper, finely chopped
- Make ready Jalapeño pepper, seeded and finely chopped
- Get Garlic, minced
- Make ready Vegetables
- Get Extra-Virgin olive oil
- Take Carrots, cut into 3-inch sticks
- Take Zucchini, cut into 3-inch sticks
- Prepare Red bell pepper, cut into 3-inch strips
- Take Kosher salt
- Take Burgers
- Get Canola oil, for the grill
- Prepare Ground beef chuck
- Prepare Kosher salt and pepper
- Make ready Sesame hamburger buns, split
Ground Beef gets a peppery boost from jerk seasoning, and the freshly chopped mango salsa gives the dish a cool finish. Form the burgers and place in the fridge to firm up a bit so they don't fall apart on the grill. Place the patties on the clean, well-oiled grill grate. Do not press down on the burgers while cooking.
Instructions to make Caribbean Burger:
- Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
- Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
- Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers on the buns; top with the sautéed vegetables.
If you don't have a grill, you can use a grill pan or a cast iron frying pan. While the burgers are cooking, split your buns and lightly toast the insides on the grill. Spread each toasted bun half with mayonnaise. Make a bed of shredded lettuce onto the bottom half of each bun. Place a Jamaican burger patty onto the lettuce, and pour a couple tablespoons of pineapple sauce onto each burger.
So that is going to wrap this up with this exceptional food caribbean burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
