Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy lasagne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy lasagne is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy lasagne is something which I have loved my entire life.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy lasagne using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy lasagne:
- Get catelli smart lasagne noodles
- Get lean ground beef
- Prepare onion, chopped
- Prepare tomato chopped
- Get garlic cloves
- Get cups of original spaghetti sauce
- Make ready bar of mozzarella cheese
- Make ready zucchini chopped
- Make ready salt and pepper
- Get italiano club house seasoning
- Prepare olive oil, extra virgin
- Get ricotta cheese
- Make ready egg
- Prepare dried parsley
- Take dried basil
- Prepare cooking spray oil
A quick and easy version of lasagna. This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters. Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan—a delicious mix) make a. The lasagna was easy to make and I know I'll be making this recipe often! mkfrazier.
Instructions to make Easy lasagne:
- Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins.
- Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later
- Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute
- Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster
- Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins.
- While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy.
- Add sauce to 13x9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce.
- Repeat layers twice.
- With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning.
- Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange.
- Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter.
- Once cooled lasange should be ready to serve. Eat and enjoy :)
A perfect, easy to fix dish. I use a sweet basil and marinara sauce and layer some cooked Italian sausage with the other ingredients. Lay the lasagne in a dish and cover with boiling water. Drain and drizzle a bit of olive oil to prevent noodles. Homemade Lasagna is a classic that every cook should have in their rotation.
So that is going to wrap this up with this exceptional food easy lasagne recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
