tofu potato tacos!!!! vegetarians bff
tofu potato tacos!!!! vegetarians bff

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu potato tacos!!!! vegetarians bff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Feel free to add some extra virgin olive oil to make the mixture even tastier, although it's not necessary. Add halved potatoes to a large pot of cold, salted water. Bring to a boil over high heat.

tofu potato tacos!!!! vegetarians bff is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. tofu potato tacos!!!! vegetarians bff is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make tofu potato tacos!!!! vegetarians bff:
  1. Take 1 packages tofu
  2. Prepare 4 potatos
  3. Get 1 packages white corn tortillas
  4. Prepare 1 tbsp chili powder
  5. Make ready 1 vegeable oil
  6. Take 1 salt pepper
  7. Get 1 garlic salt
  8. Take 1 greek yogurt for topping
  9. Get 1 head lettuce shredded for topping
  10. Prepare 1 guacomole for topping
  11. Make ready 1 shredded jack cheese for topping
  12. Prepare 1 cup queso fresco for topping

Melty cheese, crunchy slaw, and tangy salsa verde lend the tacos texture and bright flavors. If you're vegan, simply leave out the cheese or swap it for a vegan alternative. The tacos are filled with a zesty vegetable and tofu mixture to rival any other taco. Crumbling extra-firm tofu is an old-school trick to create the meaty texture of ground beef, and here you won't even miss the meat thanks to a hearty dusting of chili powder and the tasty duo of corn and sweet potatoes.

Steps to make tofu potato tacos!!!! vegetarians bff:
  1. dice 4 large russet potatoes (peeling is optional )
  2. heat up a pan with vegetable oil enough to coat pan and some for potatoes
  3. drain tofu now cut into small cubes
  4. now add tofu in with potatoes cook for 5 mins until Browning occurs
  5. add salt pepper chili powder and garlic salt
  6. heat a large pot with oil enough oil to fry these bad boys
  7. Now warm up some tortillas in microwave about 30 seconds
  8. take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas
  9. you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned
  10. once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos
  11. Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys )
  12. guacamole homemade. or store bought the recipe is easy
  13. now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa
  14. rice & beans would be an awesome side dish for this meal. now enjoy!!!

While the sweet potatoes are baking, make the tofu filling. In a saute pan add the oil, paprika, garlic, and oregano. Add the tofu, using a potato masher or a wooden spoon to break the tofu into a crumble. Add maple syrup, apple cider vinegar, and salt to taste. Extra firm tofu - best for pan-frying as it has less water.

So that is going to wrap it up for this exceptional food tofu potato tacos!!!! vegetarians bff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!