Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef barley soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.

Instant pot beef barley soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant pot beef barley soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Take 2 Tablespoons butter
  2. Take 1 Tablespoon olive oil
  3. Get 2 lbs cubed beef stew meat
  4. Make ready 1 teaspoon sea salt
  5. Take 1 teaspoon garlic powder
  6. Make ready 1/2 teaspoon black pepper
  7. Prepare 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Make ready 2 cups sliced carrots
  10. Prepare 4 cloves garlic minced
  11. Take 2 (32 oz) cartons beef broth
  12. Prepare 1 (14 oz) can petite diced tomatoes
  13. Get 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Prepare 2 teaspoons Worcestershire sauce
  16. Get 1 packet beef gravy mix
  17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Prepare 2 teaspoons fresh thyme minced
  20. Make ready 3 Tablespoons fresh parsley minced
  21. Make ready 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Add the beef back in along with the carrots, tomatoes, potatoes, barley, broth, salt, pepper, thyme, and bay leaf. Instant Pot Beef Barley Soup Recipe. Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs.

Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot soup recipes are perfect for lunch and dinner during the cold winter months. Or any time of the year for that matter. Instant Pot Beef Barley Vegetable Soup is absolutely a comfort food, one-pot meal. This pressure cooker beef barley vegetable soup recipe is dedicated to my dear Nana, and to all of the Nanas out there.

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