Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked.
fried fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. fried fish is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make fried fish:
- Take 5 fish filets (flounder, cod, stripped bass)
- Prepare 1 cup buttermilk
- Take 1 egg
- Make ready 1/4 cup water
- Get 1 cup corn meal
- Make ready 4 tbsp flour
- Get 4 tbsp old bay seasonings
- Get 1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance
Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.
Steps to make fried fish:
- beat egg , buttermilk, and water well
- mix cornmeal, flour and seasonings in separate dish
- dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown
Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over.
So that’s going to wrap this up with this special food fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
