Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, batch 88 casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Batch 88 casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Batch 88 casserole is something which I have loved my whole life.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany it with rice and black beans.
To begin with this particular recipe, we have to prepare a few ingredients. You can have batch 88 casserole using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Batch 88 casserole:
- Make ready —-bottom layer———-
- Prepare 1 large carrot grated
- Get 1 pound hotdogs
- Get 1/2 cup thousand island salad dressing
- Take 28 ounces sauerkraut
- Make ready —-middle layer———–
- Make ready 1 pound ground meat I used sirloin
- Prepare 2 ounces raisins
- Take to taste salt
- Get 7 large whites of eggs
- Prepare 1 large onion chopped
- Take 1 tablespoon minced garlic
- Prepare 8 ounces cream cheese
- Get 1/4 cup parsley chopped
- Take to taste ground black pepper
- Get 1 cup extra sharp cheddar cheese shredded
- Make ready ———–top layer————
- Take 8 ounces mozzarella cheese
- Take 2 large vine ripened tomatoes
- Make ready to taste salt
- Prepare to taste ground black pepper
- Make ready —-additional————–
- Make ready to taste plain yogurt, or sour cream optional
Glazed on inner and outer surfaces except for rim and top of handle. Every batch of porcelain is heat tested in our factory. This slow cooker breakfast casserole is the perfect dish to make on Sunday and eat all week. Frozen shredded hash browns are an excellent way to sneak some more potatoes into your morning meal.
Instructions to make Batch 88 casserole:
- Preheat oven 390 degrees Fahrenheit
- Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
- Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
- Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
- Spread the center layer the ground meat mixture over the bottom layer
- Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
- Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!
Batch cook before a busy week, or freeze one to keep on on hand for unexpected guests. First up, you'll want to add this flavor-packed chicken tetrazzini to your weeknight rotation. If you'd like to make this comforting classic baked pasta dish ahead of time, you can freeze the unbaked casserole up to three months. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois.
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