Mango Habanero Pork Chops w/Green Rice
Mango Habanero Pork Chops w/Green Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango habanero pork chops w/green rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Be the first to review this recipe. Mix all other ingredients in a bowl, and pour over pork chops.

Mango Habanero Pork Chops w/Green Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango Habanero Pork Chops w/Green Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
  1. Take 1 habanero pepper
  2. Get 2 mangos
  3. Make ready 1 tbsp italian seasoning
  4. Get 1 tbsp garlic powder
  5. Take 6 boneless pork loin chops
  6. Take 2 cup rice
  7. Prepare 1 cup fresh cilantro
  8. Take 1 tbsp minced garlic
  9. Prepare 2 tbsp butter or spread (country crock)
  10. Take 1 tsp olive oil

I am a mild heat eater, however feel free to add more of the chopped habanero as to your level of comfort. Fresh and light a perfect spring and summer dinner. You can also replace the pork chops with a white fish. TIP: Mango Habanero Pork Chops w/Green Rice. sweet, spicy and tender. the rice is really moist too, it's awsome!

Instructions to make Mango Habanero Pork Chops w/Green Rice:
  1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
  2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
  3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
  4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Flour, Corn Starch, Baking Powder, Paprika, Cayenne Pepper, Garlic Powder, Onion Powder, Salt Pepper Litza Rivera. Mango Habanero Pork Chops w/Green Rice. sweet, spicy and tender. the rice is really moist too, it's awsome! lidlid. Add the lime juice + zest, carrots and green onions, toss. Add a handful of cilantro and toss once more. Mango Habanero Pork Chops w/Green Rice. sweet, spicy and tender. the rice is really moist too, it's awsome!

So that is going to wrap it up for this special food mango habanero pork chops w/green rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!