Korean-style Chicken
Korean-style Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean-style chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean-style Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean-style chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Chicken:
  1. Get Chicken Breasts
  2. Get Sesame Oil
  3. Make ready Hoisin Sauce
  4. Make ready Asian Red Hot Pepper Sauce
  5. Prepare Fish Sauce
  6. Prepare Ground Allspice
  7. Take Green Onions
  8. Get Sesame Seeds
  9. Make ready Rice Wine Vinegar
Steps to make Korean-style Chicken:
  1. Cut chicken breasts into 1/4"-thick slivers.
  2. Dice green onions and separate white ends from green ends.
  3. Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
  4. Let marinate in refrigerator for at least 2 hours.
  5. Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - - Stir one or two times during cooking. - - Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
  6. After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.

So that’s going to wrap this up for this special food korean-style chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!