Stuffed pork tenderloin
Stuffed pork tenderloin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed pork tenderloin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed pork tenderloin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed pork tenderloin is something which I’ve loved my whole life. They are nice and they look wonderful.

A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.

To begin with this particular recipe, we must prepare a few components. You can have stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed pork tenderloin:
  1. Prepare 1 pork tenderloin
  2. Get 2 granny smith apples diced peeled and cored
  3. Make ready 5 slice dried bread
  4. Make ready 1 large minced onion
  5. Get 1/4 cup dried cranberries
  6. Get 1/2 cup chestnuts
  7. Prepare 3 cup chicken stock
  8. Get 1 egg
  9. Make ready 2 clove minced garlic
  10. Take 1 salt and pepper to tast
  11. Prepare 1/4 cup butter
  12. Make ready 1 pinch sage/two leafs

This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor! This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make!

Steps to make Stuffed pork tenderloin:
  1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
  2. Add diced apples and cook another few minutes
  3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
  4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
  5. Let stuffing cool
  6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
  7. Add egg to cooled stuffing and mix in
  8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
  9. Tie with butchers string or use long wood sticks
  10. Put in a baking dish with a lid and add last two cups of hot chicken stock
  11. Bake with lid on for about 45min
  12. Remove lid and let cook another 30 mins
  13. Depending on size will affect how long it needs to cook
  14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. Stuffed Pork Tenderloin with ChimichurriPork. salt, salt, Parmesan cheese, water, extra-virgin olive oil, dried Stuffed Pork Tenderloin for Our Vintage Recipe SwapA Culinary Journey with Chef Dennis. We're taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right here that you can impress anyone.

So that is going to wrap this up for this special food stuffed pork tenderloin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!